Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5416/Artichoke_Tossed_Salad
Artichoke Tossed Salad
Yield: 6 servings
Ingredients
| 6 |
cups |
mixed salad greens
|
|
|
| 1 |
jar |
(6 oz.) marinated artichoke hearts, drained and chopped
|
|
|
| 1 |
cup |
fresh mushrooms, sliced
|
|
|
| 1 |
jar |
(2.5 oz.) ripe olives, drained and sliced
|
|
|
| 1/2 |
cup |
Italian salad dressing
|
|
|
Directions:
In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5416/Artichoke_Tossed_Salad